3709 W Chinden, Garden City, ID
Sun: 8am to 8pm
Mon & Tues: CLOSED
Wed - Thur: 8am to 9pm
Fri: 8am to 9:30pm
Sat: 8am to 9:30pm
Happy Hour: 3pm to 6pm
FREQUENTLY ASKED QUESTIONS AT BOTTOM OF PAGE!
EAT
Appetizers
Meatballs $14
meatballs, marinara, parmesan, crostinis
Garlic City Cheese Bread $13
house made baguette, herbed garlic butter, Black Moon Cheese Blend, side of pomodoro
Spinach Artichoke Dip $14
our popular artichoke dip served with a side of our house made bread!
Salads
Grilled Caesar $12
grilled romaine hearts, pecorino, croutons, caesar dressing, + chicken $4
Black Moon Salad $13
romaine, cucumbers, tomatoes, bell pepper, pepperoni, croutons,choice of white balsamic vinaigrette or buttermilk ranch, + chicken $4
Pear Gorgonzola $12
arugula, pears, white balsamic vinaigrette, gorgonzola, candied walnuts, + chicken $4
Sandwich
Meatball $15
sourdough baguette, bechamel, meatballs, marinara, Black Moon cheese blend, italian salsa verde
Dessert
Chocolate Chip Cookie Ice Cream Sandwich $8
two of our house-made chocolate chip cookies with a healthy helping of vanilla ice cream sandwiched between
Creme Brulee $8
vanilla bean custard with a toasted sugar top
Pizza
Josh’s Guilty Pleasure $19
pomodoro, basil, black moon cheese blend, pepperoni, jalapeno, pineapple
New Moon Margherita $15
pomodoro, basil, fior di latte, roasted garlic oil, pimente de espelette
Bad Moon $21
pomodoro, black moon cheese blend, pepperoni, italian sausage, olives, red onions, bell peppers, pepperoncini’s
Flower Moon $16
pomodoro, basil, garlic confit, mozzarella, pecorino, parmesan, gorgonzola
Hunter Moon $21
pomodoro, goat cheese, kale, caramelized onions, calabrian chiles, spicy italian sausage
The Sasquatch $19
pomodoro, black moon cheese blend, maple sausage, caramelized onions
Build Your Own
Base Price $11
Sauces
· pomodoro (fresh tomato)
· garlic oil
· extra virgin olive oil
· white sauce
· balsamic glaze ($2)
Cheeses $2.50
· Black Moon cheese blend
· ovaline mozzarella (fior di latte)
· goat cheese
· gorgonzola
· parmesan
· pecorino
Proteins $2.50
· pepperoni
· chicken
· italian sausage
· hot italian sausage
· maple sausage
· meatball
· chicken breast
· anchovies
Veggies $1.50
· jalapeno
· pineapple
· red onions
· mushroom
· bell pepper
· garlic confit
· kale
· basil
· tomato
· arugula
· zucchini
Veggies $2.50
· castelvetrano olives
· caramelized onion
· calabrian chili
· pepperoncini
· artichoke hearts
Gluten Free Crust $5
(cross-contamination is likely)
DRINK
Draft
Barley Brown’s, Pallet Jack, IPA 7.2 ABV Baker City, OR $7
Georgetown, Bodhizafa, IPA 6.9 ABV Seattle, ID $7
Boise Brewing, Boise Lite, Lager 4.7 ABV Boise, ID $7
Plus a Rotating Tap
Bottles & Cans
Rainier 4.6 ABV $4
Sawtooth, False Summit Amber 5.6 ABV $6
North Coast, Pilsner 5.5 ABV $5
Stiegl Radler Grapefruit 2.0 ABV $4
Meriwether, Strong Arm Apple Cider 6.9 ABV $8
Meriwether, Black Currant Crush 6.9 ABV $8
Wine
BUBBLES
Vega Medien, Cava Spain $7/$18
Cantina Coviolo, Lambrusco Italy $11/$33
WHITE
Rapido, Pinot Grigio Italy $8/$24
Roadside, White Blend Columbia Valley, WA $8/$24
Allan Scott, Sauvignon Blanc New Zealand $9/$27
Silver Gate Vineyards, Chardonnay California $7/$21
RED
Silver Gate, Cabernet Sauvignon California $7/$21
Cinder, Laissez Faire, Red Blend, Idaho $8
CMS, Red Blend Washington $8/$24
J. Lohr, Hilltop Cabernet Sauvignon California $36
Rapido, Red Sangiovese Italy $7/$21
Roadside, Red Blend Washington $8/$24
Cocktails
Aperol Spritz $10
aperol, flama cava sparkling wine
Margarita $8
tequila, lime, triple sec available frozen or on the rocks
Jack & Coke $10
Jack Daniels whiskey, coca-cola, lime
Garden City Sangria $6
red wine topped with coke
Heretic Mule $10
ginger, lemon and lime, vodka
Sparkling Paloma $10
grapefruit juice, lime, tequila
Sparkling Vodka Fizz $10
elderflower, pear, vodka
No Alcohol
Athletic Run Wild IPA $6
Athletic Golden Ale $6
Sparkling Mulled Cider $8
house made apple cider, marjoram, topped off with sparkling water
Soda/Iced Tea $3
Coke, Coke Zero, A&W Root Beer, Dr. Pepper, Lemonade, Iced Tea
FAQ:
Our pizzas are about 12” (8 Slices) and our GF pizzas are about 10”
Our style of pizza is Artisan (more on the thinner chewy side)
We use a poolish starter for our dough
We use a bread deck oven to bake our pizzas
Our kitchen is closed on Monday & Tuesdays, and opens at 11am other days.
We do take reservations for parties of 6+. For availability email us: 3709 at heyblackmoon.com
Other questions email us(we cannot take orders though email): 3709 at heyblackmoon.com
BAKERY
Pastries are baked fresh, in-house daily. We can take pre orders for larger orders with 48 hours notice.
